鉄板　これやこの

【Course content】

◇Welcome

・Beef consommé

A cup that brings out the clear flavor to the fullest.It gently prepares the mouth and acts as a gateway to the upcoming course.

◆ Appetizer

・Mirai salmon confit with shiso leaf sauce

The smooth texture of the salmon cooked at low temperature is complemented by the refreshing taste of shiso leaves.Enjoy the lingering aroma.

◇ Salad

・Oeufmolle and mashed potatoes with yogurt dressing

This dish combines the rich flavor of eggs and the warmth of mashed potatoes with the light acidity of yogurt.

◆ Soup

・Sweet potato potage espuma

The sweetness of the sweet potato is carefully filtered out and the espuma is used to create a soft and fluffy texture.

◇Fish dishes

・Spiny lobster and flying fish roe caplet with a green wine blanc sauce

A gorgeous dish that harmonizes the sweetness of spiny lobster, the texture of flying fish roe, and the delicate acidity of vin blanc.Enjoy the layers of color and fragrance.

◆ Meat dishes

・Oita Wagyu Chateauvriant

This dish simply brings out the delicate texture and quietly spreading flavor that only a rare cut of meat can offer.

・Grilled foie gras marinated in Saikyo sauce

The deep sweetness of Saikyo miso and the richness of foie gras combine to create a lingering finish.

◇Finish

・Snow crab risotto

This final dish is centered around the aroma and flavor of crab, with every grain of rice imbued with nutritious flavor.

◆ Dessert

・Gateau au chocolat with hot cocoa

Pour warm cocoa over the rich chocolate flavor.Enjoy the melt-in-your-mouth texture and changing aroma until the very end.

The tour will be held in two sessions (18:00 to 20:00 / 20:30 to 22:30)