鉄板　これやこの

A birthday course for special occasions, with each dish carefully prepared using seasonal ingredients.Starting with ricotta and blue cheese canapés, the meal continues with figs in white dressing and shungiku salad, expressing the changing seasons.From the delicious flavor of Senposhi oysters steamed in a bamboo steamer, to the powerful taste of Kumamoto Akagyu steak, to the lingering aftertaste of Mirai Salmon Oyako Donabe, we will create a memorable experience.