鉄板　これやこの

A special birthday course where you can lavishly enjoy seasonal flavors and high-quality Wagyu beef.Each dish is carefully prepared to capture the flavor of the seasons, including garland chrysanthemum broth, simmered abalone, and matsutake mushroom rice in a clay pot.The main course is a premium Wagyu steak.After the meal, we will serve you a dessert plate with a message to create a gorgeous celebration.