Course details
Provencal-style sauteed abalone and lean steak course 6,600 yen (tax included)
6600 yen(Tax included)
*Reservation required *Price is for one person.
- 6items
- 2-26persons
This is a reasonably priced course where you can enjoy fresh fish caught in local waters on a hot plate and lean Japanese beef.Please use it for various occasions such as business entertainment, anniversaries, and dates.※The photograph is an image.
Course menu
-menu-
◇Appetizer
◆Today's Salad
◇Soup of the Day
◆ Provencal style saueted sea bream shellfish
◇Lean meat steak
◆Curry bread or yamawasabi rice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
2025/02/03 update
