[August/September Limited Course] Conger eel tempura with mozuku seaweed sauce and Chateaubriand course 7,700 yen (tax included)

Course details

[August/September Limited Course] Conger eel tempura with mozuku seaweed sauce and Chateaubriand course 7,700 yen (tax included)

7700 yen(Tax included)

The price is for one person.

7items
2-26persons

This is a reasonable course where you can enjoy grilled sukiyaki made with marbled Japanese Black beef.It can be used for various occasions such as business entertainment, anniversaries, and dates.※The photograph is an image.

Course menu

-Menu-

◇Appetizer

◆Today's Salad

◇Soup of the Day

Summer vegetable ratatouille with cheese

◇Conger eel tempura with mozuku sauce

◆Chateaubriand or Loin

◇ Wasabi rice or grilled Japanese beef rice balls

Reservation reception time: 5:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

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2025/08/01 update